Hanley Center
Line Cook - Part-Time
Hiring Timeframe
1-2 Weeks
Experience
Entry Level
Location
On-Site
Benefits
401(K) Matching
Job Description
The Hanley Foundation is seeking a dedicated, part-time Line Cook to join our team at our substance use and mental health treatment facility in West Palm Beach. The Line Cook plays a vital role in food service operations by preparing, cooking, portioning, and serving nutritious, high-quality meals in accordance with established menus, food safety regulations, and service schedules.
Job Responsibilities & Requirements
Key Responsibilities
- Food Preparation & Service:
- Prepare, cook, portion, and serve meals following established recipes, presentation guidelines, and portion controls.
- Adjust food preparation quantities based on daily patient census and service schedules.
- Assist with meal production and presentation for special facility events as needed.
- Kitchen Safety, Sanitation & Maintenance:
- Maintain clean, sanitary workstations, including walk-in/reach-in coolers, grills, ovens, fryers, steamers, and sinks.
- Follow proper ServSafe standards, temperature monitoring, food storage, labeling, and cross-contamination/allergen prevention.
- Safely operate, clean, and assist in maintaining commercial kitchen equipment; report repair needs promptly.
- Assist with food inventory unloading, rotation, and proper storage upon delivery.
Qualifications & Requirements
- Education & Experience:
- High School Diploma or equivalent required.
- Culinary degree OR a minimum of 2 years of line cook experience in a similar setting.
- Certifications & Clearances:
- Valid ServSafe Food Handler Certificate (or equivalent food safety certification).
- Valid driver’s license (driving between facility buildings may be required).
- Must be 21 years of age or older.
- If in personal recovery, a minimum of 1 year of continuous sobriety is required.
- Skills & Core Competencies:
- Knowledge of varied cuisines, basic nutrition, and safe food handling/storage procedures.
- Polite, friendly customer service approach when interacting with patients, staff, and visitors.
- Strong organizational skills, self-motivation, and basic computer literacy.
- Schedule flexibility to assist with emergency coverage or overtime as needed.
Physical Demands & Work Environment
- Environment: Commercial kitchen within a residential behavioral health facility (working near ovens, grills, fryers, and walk-in coolers). No travel required.
- Physical Requirements: Standing and walking for extended periods; frequent bending, stooping, reaching, pushing, pulling, and lifting/carrying up to 25 lbs independently (heavier items with assistance).
