Cook

Benefits

Job Description

Job Responsibilities & Requirements

Key Responsibilities

• Food Preparation & Cooking:
  • Cook a variety of foods including meats, seafood, poultry, vegetables, soups, stocks, sauces, and breads using standard kitchen equipment.
  • Prep, measure, and portion ingredients prior to cooking.
  • Plate and garnish hot food products efficiently while maintaining quality and presentation standards.
• Kitchen Operations & Sanitation:
  • Maintain clean, safe, and sanitary work stations in compliance with applicable health and safety codes.
  • Collaborate effectively with dietary staff to support daily meal schedules and special dietary needs.
  • Manage kitchen inventory items, including safe handling and storage of food supplies.

Qualifications & Requirements

• Education & Experience:
  • High School Diploma or GED required.
  • Minimum of 2 years of experience in kitchen prep and cooking preferred (healthcare or institutional setting preferred).
• Certifications & Clearances:
  • Ability to pass a Level II background check and pre-employment drug screen.
  • Valid driver’s license with an insurance-approved, safe driving record.
  • Completion of New Hire Orientation (NHO) within the first 2 months of employment.
• Physical Requirements & Working Environment:
  • Ability to stand and walk for up to 9 hours in a hot, humid, and busy kitchen environment.
  • Capability to reach, bend, stoop, and lift/carry cases or boxes up to 40 lbs.
  • Proficiency in basic computer use for routine communication or timekeeping.